$20 ALBION LUNCH

EVERY WEDNESDAY – FRIDAY FROM 12PM
Inclusive of a Carlton Draught, Great Northern, Cascade Light,
Mojo Sparkling, Tainui Sauvignon Blanc or Rockbare Shiraz

23.05.18 – 25.05.18

Peri peri chicken burger, avocado, sundried tomato, coriander mayo, fries

Spicy lamb meatballs baked in tomato and chickpeas, Jerusalem artichoke mash  gf

Goat’s cheese and pesto ravioli, red mizuna, napoli, parmesan   gf

MENU

Bruny Island oysters  gf
Natural or Kilpatrick
Half dozen  16  |  Full dozen  32

Truffle and parmesan shoestring fries, black garlic mayo  v gf  12.5

Miso glazed tofu, puffed rice, spring onion, sesame (4)  v gf  16

Four cheese arancini, fried capers, passata (4)  v  16.5

Soft shell crab bao, chilli mango slaw, kewpie (2)  17.5

Mrs Ho’s prawn spring rolls, Vietnamese mint, nuoc mam (6)  17.5

Calamari fritti, fennel salt, wild lime aioli  gf  18

Pork, celery & vermicelli dumplings, ponzu ginger sauce (6)  18

Chicken karaage, umami mayo  gf  18

Rainbow carrots, toasted chickpeas, tahini  v gf  22

Wagyu beef burger, cheddar, butter lettuce, onion pickle relish, shoestring fries   25

Spiced lamb, cauliflower paratha,
heirloom tomato and cucumber salad, mint yoghurt  25

Seared nori tuna, edamame, seaweed salad, wasabi mayo  gf  30

Crispy cider braised pork belly,
seared scallops, roasted cauliflower puree, apple brandy sauce  gf  30

Dry aged beef shortloin served medium,
witlof and fennel salad, herb potatoes, jus  gf  32.5

Warm chocolate pudding,
caramelised fig ice cream, macadamia praline, vanilla floss  gf  15

Cheese board:
Fromager D’Affinois Triple Cream Brie, Onetik Chebris, Berry’s Creek Tarwin Blue,
fruit and nut roulada, grapes, lavosh, oatmeal cookies   25